YOUR OPPORTUNITY TO WIDEN YOUR CULINARY HORIZON
Korean kitchen secrets, delicious recipes, culture and people…shared by Jaikyoung.
As a teaser & appetizer, please click here…Jaikyoung`s Recipe of Yummy Korean Ramen Noodles with Rice Cakes:
ABOUT RAMEN – As far as I know, ramen is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼 chāshū), nori (dried seaweed), menma, and scallions. Nearly every region in Japan has its own variation of ramen.
In Korea, ramen is called ramyeon (라면 / 拉麺). There are different varieties, such as kimchi-flavored ramyeon. While usually served with vegetables such as carrots and green onions, or eggs, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteok, or cheese as topping
You are welcome to visit Jaikyoung`s nice blog “JK Choice Story” to learn more about Korea…